LOCATION: Island of Pag, Zadar region
Hotel, restaurant and winery Boškinac is more than just a hotel, food and wine. Boškinac is a story, embraced by the magic of Pag. Each of the eight spacious rooms and three suites tells a story, and together they represent the island in its original environment. Equipped with carefully selected materials and handmade furnishings, their design is reminiscent of the island's ethnographic heritage. However, the premium comfort is contemporary – every room includes an office corner, sofa area, mini bar, safe, satellite television and wireless internet, air conditioning, washroom with two sinks and a bathtub, hair dryer. The restaurant of Hotel Boškinac is known far and wide for its interpretation of traditional island cuisine, transformed in a creative, modern way. The restaurant respects the culinary heritage of the island, with a wide selection of fish and lamb dishes, cheeses, prosciutto and other fresh, seasonal ingredients, with olive oil, herbs and honey. However, these ingredients are served in a special way, with a pronounced artistic approach. Thanks to the creativity of our culinary team, the harmony of flavours and aromas create an unforgettable experience on the plate.